五色养生花果茶的功效说明6（Description of the efficacy of five color health flower and fruit tea 6）.docVIP

五色养生花果茶的功效说明6（Description of the efficacy of five color health flower and fruit tea 6） Flower and fruit tea originated in northern Europe centuries ago, especially in germany. It looks pleasant, smells fruity, and tastes sweet at the entrance. At that time, the lady made the flower and fruit tea as the best tea in the afternoon. Later the tea slowly in all sectors of society to spread, people gradually found that some fruit tea is a therapeutic effect on the body, although it cannot be expected to quickly achieve the desired effect, but long-term drinking can achieve a certain effect of collocation. This is equivalent to the use of traditional Chinese medicine Chinese ancient tradition, traditional medicine Chinese exquisite edible way of health, Huang Di Nei Jing are described in detail in five health, raising the five colored. We will be the concept of health of TCM curative effect of the combined German colored flower tea, the collocation of colored health fruit tea, corresponding to the human heart, liver and spleen, lung and kidney organs, for the maintenance of food. It is different from the general tonic, the smell is difficult to swallow, the modulation process is complex, the tea brewing, taste sweet and pleasant, suitable for modern people to drink at any time and place. The function of the heart is to make blood, to promote blood flow, to provide sufficient blood flow to organs, to supply oxygen and various nutrients, is the most important organ of the human body. Invigorating qi and promoting blood circulation is an important way to improve the complexion of women. According to the theory of traditional Chinese medicine contains sweet rose red heart, Roselle, strawberry, rose fruit, Roselle is the K blood agent of raw materials, they are very natural tonic Jiapin, often drinking could adjust the endocrine, improve complexion effect. The liver metabolic function, and oxidation to store glycogen, synthesis and secretion of proteins, but also makes the dige