土壤-植物系统中硒的迁移转化及低硒地区食物链中硒的调节（Migration and transformation of selenium in soil plant system and regulation of selenium in food chain of low selenium area）.docVIP

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土壤-植物系统中硒的迁移转化及低硒地区食物链中硒的调节（Migration and transformation of selenium in soil plant system and regulation of selenium in food chain of low selenium area）.doc

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土壤-植物系统中硒的迁移转化及低硒地区食物链中硒的调节（Migration and transformation of selenium in soil plant system and regulation of selenium in food chain of low selenium area） Migration and transformation of selenium in soil plant system and regulation of selenium in food chain of low selenium area Zhang Yanling, Pan Genxing *, Li Zhengwen, Chen Jin Institute of agricultural resources and ecological environment, Nanjing Agricultural University, Jiangsu 210095, Nanjing, China Abstract: This paper describes the relationship between morphology and plant uptake of selenium in soil, discusses the mechanism of absorption and metabolism, plant selenium speciation and biological effects of selenium in plants, discuss the method and effect of selenium level in low selenium areas in the food chain regulation, put forward problems of study of selenium system the soil plant in the food chain. Keywords: Selenium; soil plant; food chain CLC number: X53, document identification code: A, article number: 1008-181X (2002) 04-0388-04 Selenium is an important life element, and its abundance is closely related to the metabolism and health of human and animals normal body. Some of Chinas local epidemics such as Keshan disease and Kashin Beck disease, white animal myopathy and edema disease were associated with low environmental selenium on [1], the latest study shows that selenium can improve the immune function of the body of the animal; selenium metabolites (such as methylation products) has anti-cancer effects, which can inhibit the cancer; selenium the antioxidant enzyme or protein can block the pathogenic role of reactive oxygen and free radical damage; [2~3] selenium can prevent and inhibit the cadmium, arsenic, mercury, silver and other toxic elements on the body. Over the years, improving selenium levels in the food chain has been a common concern among scientists. Selenium in the food chain is mainly derived from plants and ultimately derived from the soil. The content, form and absorption and transfo