月饼配方（Mooncake recipe）.docVIP

月饼配方（Mooncake recipe） Tianjin moon cake - Palace cake Raw material: crisp skin formula powder 41 kg 1 kg of white sugar 16 kg 7.5 kg of oil and water Ingredients: sugar powder 12 kg 12 kg. Pure sesame oil 6.5 kg 1 kg 1 kg rice thin peach fruit 1 kg 1.5 kg 1.5 kg of preserved plum raisins 1.5 kg 1.2 kg 0.5 kg sugar sweet scented osmanthus guaren suet 8 kg Method of making use of seven seed kernels, preserved fruit, sugar, oil and other senior fillings and sesame oil. If you use raisins must choose good varieties, before use, must be washed with warm water control dry, soaked with sesame oil for 2~3 hours, so that raisins particles full and shiny. Doing so not only increases nutrition and taste, but also hygiene. It shall be 3 days before such as sugar suet with 2.5 kg of good suet, go to the edge of skin, only 2 kg, cut 820 sugar powder 2 kg marinated, to maintain fragrance taste. It takes nine steps to make the palace cake. Product features color golden yellow, with 6 guaren face, the shape of beautiful and colorful, delicate taste sweet, resplendent with variegated coloration Er, fragrant, lead a person to endless aftertastes. Cantonese style Jen Jen moon cake Material: Leather: moon cake powder: 1000 grams Syrup: 760 grams of custard powder: 75 grams of soap water: 20 grams of peanut oil: 260 grams Cake conditioner: 6 grams Ingredients: 150 grams of walnut, almond 100 grams, 150 grams of melon seeds: olive kernel: 150 grams of sesame seed: 50 grams of sugar: 150 grams of ice melon meat: 550 grams of sugar, orange cake 100 grams of alcohol: 200 grams of peanut oil, sesame oil 100 grams, 20 grams of soy sauce: 20 grams of salt: 10 grams pepper powder: 10 grams of plum: 150 grams of water: 200 grams cake powder: 200 grams Making method: The moon cake powder and custard powder poured on the surface the case turns uniform; a circular pot; add syrup, peanut oil, pastry improver, soap water mixing into thick; with the method of stack folded dough; about relaxation after