厨房常识一点通（A common sense of kitchen）.docVIP

厨房常识一点通（A common sense of kitchen） Add 250 grams of salt and edible alkali powder 1-1.5 grams per gram of shrimp. Gently rub and rub with your hands. Then soak it with water for a while. Then rinse it with clean water. This will make fried shrimp transparent, such as crystal, tender and delicious. Scrambled eggs: the egg into the bowl, add a little warm water, stir evenly, pour into the pan fried, stir fry a little wine into the pot, so scrambled eggs, fluffy, fresh and delicious. Kitchen utensils taboo Bogey wok boiled mung beans, mung beans contain element tannin, in the high temperature conditions, iron will become black tannin iron, so that mung bean soup black, there is a special smell, not only affect appetite, taste, but also harmful to human health. Avoid stainless steel or iron through traditional Chinese medicine because medicine contains many alkaloids and various biological or chemical substances, under the condition of heating, can produce a variety of chemical reactions with stainless steel or iron, will make the drug failure, even have some toxicity. Do not use black cypress or the smell of wood chopping board containing black cypress odor and toxic substances, use it as a chopping board not only pollute the dishes, but also can easily cause vomiting, dizziness, abdominal pain. Therefore, the preferred wood chopping board is made of folk white fruit, locust wood, birch and willow. Do not use chopsticks chopsticks to engrave painting or sculpture of paint on the lead, benzene and other chemical substances harmful to health. The carved chopsticks seem beautiful, but easy to breed bacteria, not easy to shelter evil people and countenance evil practices, clean. Avoid using all kinds of color porcelain seasoning seasonings to the best glass. Lead, benzene and other pathogenic and carcinogenic substances. With the aging and decay of the colored porcelain, radon in the pattern pigment is harmful to food and harmful to human body. Calcium retention techniques