编辑节目—夏日蹄花（Edit the show - Summer hoof）.docVIP

编辑节目—夏日蹄花（Edit the show - Summer hoof） The new method of summer hooves Dont think its the gourmet festival In fact, all over the streets of hooves Its our food capital A major feature of Chengdu Facing all kinds of Sichuan food Hooves are always on their own Stand firm People in Chengdu like to eat hoof Not only for the hooves The taste is delicious and the meat is delicious What is more, the hoof is rich in nutritional value Collagen in pigs trotters Is one of the main components of human skin Is the beauty of the hearts of many sacred products The love of the hoofed flowers by the people of Chengdu It can be described as year-round There are many ways to cook hooves The more common ones are Beans stewed hoof flowers with silk shoe flower This method of eating has warm and tonic effect Its good for tasty mouths to eat in winter And now its sweltering summer In the heat of summer What kind of new method does hoof flower have again? It is said that All summer sweat, body poison all disappear Yes, in the summer The spicy dishes made a sweat Feel refreshed by the spirit of Bel So we recommend it to you The first course of summer tea Its called pepper scented hoof Taught us how to cook this dish The master of the shop in Longquan What we did today was pepper scented hoof It is the main ingredient of hooves. green pepper Capsicum frutescens Egg I see this pigs trotters It should have been brine before, hasnt it? Over brine In fact, you can buy in the general Lucai shop Now, please ask our chef to teach us the dish What should I do to learn it well? Now put it on pigs trotters boning boning Cut a knife in the middle Look, wed better, master Its really a knife, three, five, two Cut the hooves apart and cut them into pieces There is something really Paodingjieniu. Ding has cut. Whats the next step? The next step is whole egg soybean meal Lets put the whole egg You can not look down upon this whole egg powder Its really a test of patience Not only mix eggs and flour And you