着重探析益生乳酸菌在乳制品中的应用研究进展.docVIP

益生乳酸菌在乳制品中的应用研究进展 姜云芸1, 2张 健1, 2杨贞耐, 2* (1. 北京食品添加剂工程技术研究中心北京100048;2. 北京工商大学食品质量与安全北京实验室北京100048) 摘 要: 益生乳酸菌是一类能利用碳水化合物发酵产生大量乳酸的。乳制品在人类膳食结构中占有十分重要的地位随着消费者对乳品品质和健康要求的提升, 具有各种健康功能的益生菌在乳品中的应用及相关加工技术和功能产品的研发日益受到关注。乳酸本文综述了近年来有关益生乳酸菌在乳制品中的应用研究现状重点介绍了益生乳酸菌酶胞外多糖的应用乳制品益生乳酸菌乳酸菌为益生乳酸菌乳制品的开发提供参考。 关键词益生乳酸菌; 乳制品; 酶; 胞外多糖 Research advances on applications of probiotic lactic acid bacteria indairy products JIANG Yun-Yun1, 2, ZHANG Jian1, 2, YANG Zhen-Nai1, 2* (1. Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China; 2. Beijing Laboratory of Food Quality and Safety, BeijingTechnology and Business University, Beijing 100048, China) ABSTRACT: Probiotic lactic acid bacteria is a kind of microbes, which can ferment carbohydrate to produce a lot of lactic acid and be beneficial to the host. Dairy products are considered as important nutritious sources in human diets. With the increase of customers demands for high quality and health beneficial products, there has been growing interest in nutritional and probiotic dairy products. There is one of the effective methods to enhance the dairy health benefits, by adding active lactic acid bacteria for functional dairy products. This paper reviewed the recent advance researches about applications of probiotic lactic acid bacteria in dairy products, such as yoghurt, cheese, milk beverage, ice cream and milk powder. It focused on the applications of enzymes and exopolysaccharide, which were the main metabolites of probiotic lactic acid bacteria. Major contents of the study included the roles of probiotic lactic acid bacteria and their products, the commonly used types of strains in different dairy products, and the main problems and solving methods in the process. The aim is to provide a reference for the further research and development of probiotic dairy products. KEY WORDS: probiotic lactic acid bacteria; dairy products; enzymes; exopolysaccharides 1 引言 益生