刨冰做法（Ice approach）.docVIP

刨冰做法（Ice approach） Thursday, December 13, 2007, 14:22 Ice cream, fruit juice and sour plum soup The mung bean taste First, according to the method of boiled mung bean soup, mung beans boil, put in the right amount of sugar, and then simmer slowly. Until the water is slightly dry, the green beans begin to crisp and turn off the fire and cool them down. Then take the right amount of mung beans and the supermarket can buy condensed milk can be mixed together. Tip: red bean ice is doing the same, or even try a variety of beans mixed together, the color will look better, the taste is more fresh. The taste of peanut Buy peanuts in the oil, the fire fried crisp, this is done in order to increase the sweet degree of peanuts, after the pot, peanuts wrapped in paper towels or gauze inside, the oil sucked. Then mix a small amount of water and sugar and break the peanuts with a blender. To increase the consistency of the ingredients, you can also add a few tablespoons of peanut butter before mixing. Note: do Water-Ice with peanut, the key is the choice of materials. If the peanuts are not chosen well, they will have Artemisia gas. The fruit flavors Fruit flavors and not much practice rules, pineapple, mango, watermelon, bananas, kiwi...... Just break any favorite fruit into small chunks and mix some condensed milk and sugar water. Tip: if you want to save the cost, you can also mix it with less kiwi fruit juice with concentrated kiwi juice. Tips for making ingredients ---- 1, because ice is tasteless, ingredients should be in accordance with normal taste, and then add the appropriate sweet. 2, the ingredients should be as small and thick as possible, so as not to fall from the iceberg. 3, in addition to the icing on the ingredients, you can also buy some accessories used as a decorative dish week, but also increased the sense of hierarchy of taste. For example, pearl milk tea in the Pearl, buy home boiled water can be soft, but it is not suitable for a long time. In addition to