闯关东路上的一眼积德泉(Through one eye on the road began to spring).docVIP

闯关东路上的一眼积德泉(Through one eye on the road began to spring).doc

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闯关东路上的一眼积德泉(Through one eye on the road began to spring)

闯关东路上的一眼积德泉(Through one eye on the road began to spring) A legend In the Yellow River, the Black Sea, Changchun Road, Guangfu Road area, people mention the good spring pot, can not hesitate to talk about it in the past. The past, there is some historical supplement history left behind, there is pure folk legend. Listen about the first pot of old northeast in their mouth, and read the Northeast Folk expert Mr. Cao Baoming wrote a book good spring, for the good spring understanding from that period of widespread legend open The beginning. In 1789, the northeast hinterland, Yitong River shanty Tun, a son of Qijia braving here, land reclamation. The shack Tun households mostly live in the semi underground soil in the house, the summer mosquito bites, covered with itching, scratching after they become sore. One day, father and son in the land reclamation Qijia met a water hole, but there is a dark spring, the depth of not bottomed out, usually due to cover up the trees and grass, with the wind blowing the dust cover, not easy to be found. For three days, two pioneers tired, jumped into the eyes of spring bathing, after soaking, also carrying a pot of home...... Something strange has come up. A few days later, two body scar is not painful, then white, then a layer of natural skin peeling, rotten was replaced by a long. In the family time that is less than a year after the spring around the spring, together with more and more people, the natural formation of a village, said: the position of Qijia shack is roughly equivalent to today Changchun Toudaogou Changbai Road South, east along the border of the black sea. Since then, Qijia used this natural water, opened tofu square. Whether its big tofu or dried tofu, its addictive....... Qijia tofu suddenly became famous in the local area. Time passes very quickly。 Qijia Doufufang business bigger and bigger, bean curd workshop from the original shack into a mud house. Slightly some capital and then think of family, pot, wine with

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