食堂工作制度（Canteen work system）.docVIP

食堂工作制度（Canteen work system） I. General Provisions 1. canteen staff work regulations 1) on time and work, stick to the job, obey the administrator arrangements, fail to ask for leave. Late day deduction of wages 50%, without a deduction of wages for the month of 5% miners, sick leave day salary deduction. 2.) set up the thought of serving the employees wholeheartedly and paying attention to professional ethics. Civilized service, friendly attitude, initiative, enthusiasm, courtesy, love their own duties, serious and responsible. Continue to study the business, and strive to improve their business level. 3). To develop good work habits, all kinds of kitchen utensils, cutlery placed to mark the location, after using the original back in time, all kinds of goods not everywhere. 4) protect public property, use mechanical tools, strictly abide by the operating procedures, cleaning utensils, kitchen utensils should be careful and meticulous. 5) do a good job of canteen safety. The operation must obey the operating rules, and raw and cooked food processing equipment to prevent pollution; placing classification, irrelevant personnel are prohibited to enter the kitchen and canteen warehouse room; flammable and explosive goods according to the provisions placed, to prevent accidents, the canteen staff left the kitchen, the kitchen all kinds of food must be placed, shut the doors and windows check, all kinds of power switch, equipment, gas stove, fire prevention, anti-theft, antivirus. 6) do a good job of hygiene in the canteen. During the work must wear work clothes, pay attention to food hygiene, tableware hygiene, environmental hygiene, personal hygiene, such as cough, diarrhea, have a fever, vomiting and other diseases, should the administrator to leave, leaving the cafeteria work. Strictly abide by the companys regulations, pay attention to personal hygiene, nail cutting, hair cutting, do not spit everywhere. 7). Work must be self food are bad, stale phenomenon, found prob