diversity and physiological characterization of d-xylose-fermenting yeasts isolated from the brazilian amazonian forest多样性和生理特征的d-xylose-fermenting酵母分离出巴西的亚马逊森林.pdfVIP

  • 1
  • 0
  • 约13.08万字
  • 约 11页
  • 2017-09-01 发布于上海
  • 举报

diversity and physiological characterization of d-xylose-fermenting yeasts isolated from the brazilian amazonian forest多样性和生理特征的d-xylose-fermenting酵母分离出巴西的亚马逊森林.pdf

diversity and physiological characterization of d-xylose-fermenting yeasts isolated from the brazilian amazonian forest多样性和生理特征的d-xylose-fermenting酵母分离出巴西的亚马逊森林

Diversity and Physiological Characterization of D-Xylose- Fermenting Yeasts Isolated from the Brazilian Amazonian Forest 1 1 ´ 2 2 2 Raquel M. Cadete , Monaliza A. Melo , Kelly J. Dussan , Rita C. L. B. Rodrigues , Silvio S. Silva , 3 4 ´ 5 ´

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档