原创力文档seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples季节性变化,化学成分和抗氧化活性的巴西蜂胶样品.pdfVIP
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seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples季节性变化,化学成分和抗氧化活性的巴西蜂胶样品
Advance Access Publication 31 January 2008 eCAM 2010;7(3)307–315
doi:10.1093/ecam/nem177
Original Article
Seasonal Variation, Chemical Composition and Antioxidant
activity of Brazilian Propolis Samples
´ 1 2 3 4
Erica Weinstein Teixeira , Dejair Message , Giuseppina Negri , Antonio Salatino
´ 5
and Paulo Cesar Stringheta
1 ˆ ´
Agencia Paulista de Tecnologia dos Agronegocios – Secretaria de Agricultura e Abastecimento/SP,
Caixa Postal – 07. 12.400-970, Pindamonhangaba, SP, 2Universidade Federal de Vic¸ osa, Departamento de
Biologia Animal, 36.571-000, Vic¸ osa, MG, 3 ˜
Universidade Federal de Sao Paulo, Departamento de Psicobiologia,
´cio ´ ˜ 4 ˜
Rua Botucatu, 862, Edifı Biomedicas, 1 andar, CEP – 04023-062, Sao Paulo, SP, Universidade de Sao Paulo,
ˆ ˆ ˜
Instituto de Biociencias, Departamento de Botanica, C. Postal. 11461, 05.422-970, Sao Paulo, SP and
5Universidade Federal de Vic¸ osa, Departamento de Tecnologia de Alimentos, 36.571 -000, Vic¸ osa, MG, Brazil
Total phenolic contents, antioxidant activity and chemical composition of propolis samples
from three localities of
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