kfc员工手册（KFC employee manual）.docVIP

kfc员工手册（KFC employee manual） Excellent employees come from excellent training Excellent training comes from excellent systems Give you an employee manual for KFC (brief introduction of enterprise) Preface In order to establish the overall corporate image and to implement standardized and unified company rules and regulations, we have compiled the employee manual for this service group. Each employee should read and understand the manual carefully before starting the work and comply with the relevant regulations in this manual at work. This manual is applicable to all restaurant service personnel. This manual is a further addition to the companys rules and regulations with the exception of contracts / agreements signed by the company and employees, and its contents may be modified and supplemented as required. The company reserves the right to interpret this manual. This manual includes confidential information which is not for public use and is strictly limited to internal circulation. Any employee of the company shall not disclose any information in this manual to unauthorized persons and shall use reasonable means to keep the confidentiality and security of such information. If you dont have a clear idea of the employee manual or want to know more about it, welcome to your management team or a restaurant manager. Main content of service group The service teams work in the restaurant includes: Prepare high quality products according to workstation standard procedures Kindly and naturally welcome customers and provide the services they want Perform all necessary cleaning and maintenance work Through trained you to perform these tasks, we can reach 101% customer satisfaction goals! Waiter agreement The company will sign a 3-6 - month employment agreement for you, with the expiration of the agreement, if both parties wish to renew the agreement. If you feel you can not adapt to your work or your performance has not met our requirements, both sides may advance written