八大菜系食谱（Recipes of eight cuisines）.docVIP

八大菜系食谱（Recipes of eight cuisines） Eight cuisine recipes.Txt48 smile, is a green in spring, is under the sun hungry a shade, autumn is a cool breeze, a winter campfire. Smile and face it, you will feel that life is so warm. The.Txt style of the eight cuisines is to make eight thousand of the salary look like the annual salary of one hundred thousand. We always ask men to have the same looks and abilities as fathers. You can meet a person in one minute, one hour to like someone, and one day to love someone, but it takes all your life to forget someone. Eight major cuisines of China Chinese cuisine has many schools in cooking. Among them, the most influential and representative are also recognized by the society as follows: Lu, Chuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui and other cuisines, that is often said Eight major cuisines of china. The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also affected by natural geography, climatic conditions, natural resources and eating habits in this area. Some of the eight cuisine using anthropomorphic portrayal: Jiangsu, Zhejiang like the graceful beauty of Southern; Shandong, Anhui and simple dishes like Guzhuo northern Han Jian; Guangdong, Fujian, like romantic classics Ya Son; Sichuan, Hunan as content enrichment, talent with celebrities. The cooking skills of Chinese eight major cuisines have their own charm, and their cuisine features are different. = = = = = = Guangdong cuisine - the Western Han Dynasty had records of Guangdong, the Southern Song Dynasty with by chef to Guangzhous influence, the rapid development of foreign trade in twentieth Century with the Ming and Qing Dynasties, absorb some of the specialty Western-style food, Cantonese cuisine is also to the world, There are only thousands of Cantonese restaurants in New York alone. Guangdong cuisine is based on Guangzhou, Chaozhou and Dongjiang three dishes. Vegetables have a wide r