厨师长必学的管理方法（The chef must learn the management method）.docVIP

厨师长必学的管理方法（The chef must learn the management method） The chef must learn the management method The quality of service is unstable and the quality of the dishes is unstable. It will make it difficult for guests to turn back. The guests are getting more and more mature, and the demand for them is getting higher and higher, and they are becoming more and more picky All these are new challenges for our kitchen management. We face the challenge of promoting management and practicing internal skills! As we all know, there are many different patterns for the management system of food and beverage, but the system is too complex and abstract, so it is not suitable for Chinese enterprises. In view of this, we apply and advocate chefs six regular management method is to change the traditional concept of kitchen management, is the basis for evaluating the quality of kitchen management, this is a specific and image management. Especially catering enterprises, we need not hundreds of pages of goals and theories, but need to be specific how to do it. Chengdu New Oriental cuisine school cooking management professional teacher Wang pointed out, chef six often management method is exactly how to teach us how to do it, it is a tool, not a goal. Chef six regular management methods are divided into: I. regular fan two. Regular organization three. Regular inspection four. Innovation five often. Plan six. Summarize frequently First regular norms Often the specification in written form of the staff work and behavior to the standard, such as: the development of job responsibilities, standardize work processes, work standards, standardized safety operation, formulate standards and specifications produced work discipline and staff grooming and other infrastructure work. Economy and health links should flexibly use 5S card management method. To constantly sum up from the actual work of the new problem is not clearly defined, immediately the formulation of standards, each link must be attached