葡萄酒的制作过程（The making process of wine）.docVIP

葡萄酒的制作过程（The making process of wine） When the grapes, I am here to introduce the whole process to do Wine, is very simple, as long as you have the patience. Do Wine, enjoy the process, grape fermented drink Wine, is a kind of enjoyment. You carefully read my introduction, carefully watching the photos, there is interest in trying to do a. The raw materials only two kinds of materials: grape, sugar, and without adding anything. (grape than wine, sugar than sugar, after the two things they can do, but the wine quality is poor, mountain grapes make is real wine). Grape seeds and skins, must be retained, because they contain very beneficial to human tannins and decided to Wine color pigment. (peeled grapes do not red Wine.) Glass, ceramic container can be sealed, but the glass container is better. Using glass to see the inside of the change, can observe the process of wine produced; in case of local pollution (generally occurs in the surface), can also be cleared. The fermentation expansion will produce overflow, can get out of some. The container port is not too large, considering the sealing and anti pollution. Grapes and sugar ratio: 10 pounds of grapes 2 pounds of sugar. (do not drink sweet mouth, may be appropriate to put less sugar.) Production process: 1. containers, wash to dry water (grape, grape not easy to cool is very dry, so use a basket, such as pots, grape tiled, the surface of the water soon). 2. jiuxia grape, slightly pinch, make the skin appear to break, but dont let the skin, meat separation. (so, grape skin will soon float, there can be as many nutrients dissolved in wine. ) a grain into the container, with a certain thickness, put some sugar, then add the grapes, then put sugar. 3. grape surface and the container, leaving a certain distance, three or four height, to prevent overflow during fermentation. The 4. container seal, not too tight, dont pressure, to prevent the bad vessel expansion. Dont stir, not the sun, static. 3 days --5 days to ferment