葡萄酒鉴赏术语（Wine appreciation terminology）.docVIP

葡萄酒鉴赏术语（Wine appreciation terminology） Acid (Acid): as in wine acid in proper proportion, it will make many Wine balance and longevity. The lack of enough acids Wine is often called the collapse of the wine. Alsace (Alsace): a region of France, and the German border, produced distinctive white Wine, such as Hu Jiaowei taste Gewurztraminer (Gew and rztraminer). The label (Appellation): is a grape producing logo. Usually the more specific the better. Rules of origin (Appellation Controlee): that is a system of France, which set up a regional wine rules. Is a universal industry standard. Australia (Australia): after more than 10 years of rapid growth, Australia has become the second largest export to the United States Wine exports, second only to Italy. Beaujolais (Beaujolais): a region of France, with the area of grape kamaing (Gamay) and brewed wine, is one of the worlds great Wine. Bordeaux (Bordeaux): a region of France, the most famous is mainly by Cabernet Sauvignon (Cabernet Sauvignon) (Merlot) and Merlot grape varieties for red Wine. Botrytis cinerea (Botrytis Cinerea): the so-called noble rot bacteria, its role is in the tal (Sauternes) and other areas to produce some great dessert wine, its method is to become dry and grape juice concentrate. Burgundy (Burgundy): a region of France, the most famous is Pinot Noir grape (Pinot Noir) brewed wine and grape Chardonnay (Chardonnay) brewed liquor. Cabernet Sauvignon (Cabernet: Sauvignon) for brewing wine grape varieties. The famous Bordeaux area (Bordeaux) Wine produced many of the top Wine and California is brewed with this variety. The state of California (California): the Wine 90% in the u.s.. 70% Wine American consumption is also produced in the state. The most important area for Napa (Napa) and OMA (Sonoma). Slip (Cava): a Spanish sparkling wine. Chablis (Chablis): a region of France (part of Burgundy), suitable for production of seafood special Wine with Chardonnay grapes. In the United States is also used to