蜜釉栽培（Honey glazed cultivation）.docVIP

蜜釉栽培（Honey glazed cultivation） The main cultivation techniques of pomelo red meat in general as follows: 1, the establishment of selection in pomelo orchard shelter Xiangyang, abundant water, soil deep, fertile sandy loam with contour terrace garden, garden, plant spacing of 3 meters by 3 meters, planting triangle as well. As long as the red pomelo seedlings shoot mature, can be planted throughout the year. 2, the selection of robust seedling selection of grafted seedlings developed root system, robust growth, annual planting, management in favorable conditions, seedlings will soon be able to restore growth, crown formation is faster. 3, expanding the cave soil, an important measure to improve soil fertility improvement of site conditions is the basis of early fruit, high quality and high yield. Change in soil hole expansion, beginning second years after planting, third years to complete the best effect. The specific approach is in the canopy drip line according to the symmetrical on both sides of the excavation depth of 60 - 70 cm wide and 40 - 50 cm in the ditch, green manure, fire a load of 1.5 kg soil, calcium magnesium phosphate, the amount of lime and soil, fertilized to soil compaction. 4, reasonable pruning, correct girdling (cutting) pruning principle: the thinning, canopy branches cut, bore branches less shear. Young grapefruit tree pruning time: generally 2 times that of summer and winter pruning, cut cut; the grapefruit tree generally 3 times that of spring and summer pruning, cut cut and cutting in winter, spring cut in 2 - March, 5 - July summer pruning in winter, cut fruit in the second half of the month, 10 - November. Pruning method: do not use a broad brush approach, focusing on peripheral thinning branches, can adopt pruning method to open a window of dense canopy. This method can effectively control the canopy, promote the germination of bore branches, and not due to heavy cut caused by production. Bore branches should be cut off the branches, tw