皮蛋豆腐（Tofu with Preserved Eggs）.docVIP

皮蛋豆腐（Tofu with Preserved Eggs） (1) with a knife to cut the tofu anyway a few knives, buckle into the pan (2) the mustard cut into the end of preserved egg cut into small, scattered in the dish tofu, then sprinkle sesame oil, sprinkle with coriander can be eaten Tofu with Preserved Eggs Materials: bean curd (boxed tofu), preserved egg, mustard, onion Practice: cut tofu ding on the bottom, then preserved egg Ding, put a layer of mustard Ding, add onion, sprinkle salt, put a little chicken, add oil hot, pour up (note, Is mainly because with chopped green onion, chopped green onion put in the oil will not pour hot oil coke, then the onion smoked too) Then mix eat when you can. Tip: onion not to eat a piece of bean products. Have diarrhea. Recipe: Scallop porridge Scallops with warm water before cooking it. Will be washed with rice pot together, add a few drops of peanut oil, if you can smell two slices of ginger, can also add some small shrimp, peanuts, seaweed, probably boil one hour, a pot of delicious scallops porridge on the well, on the table some sesame oil, coriander, can. ========================================================= Scallops cabbage (Ziyin Qingre Jiedu conditioning conditioning conditioning hypertension) Flavor: salty flavor Ingredients: 300 grams of cabbage Materials: 100 grams of dried scallop Seasoning: salt 2 grams of MSG 5 grams of cornstarch 5 grams of vegetable oil 15 grams 2 grams of chicken oil Make： 1. cabbage coring, wash on section; put to the pot steamed scallops, torn into filamentous. 2. to five or six hot gas hot pot, pour into the cabbage, 6 cups broth, a small fire stew to cabbage cooked, picked up the drain, flat plate. 3. scallops into the pot into the broth, salt, monosodium glutamate, 1 cup to boil. Add cornstarch water 10 grams (5 grams of starch water) and chicken oil, pour juice can put the scallops in cabbage heart. =============================================================== Scallop soup Ingredients: 200 grams of dried