葡萄酒的酿制方法（Method for brewing wine）.docVIP

葡萄酒的酿制方法（Method for brewing wine） The first step: to buy grapes Buy grapes, can pick some ripe grapes, even a scattered grape also does not matter. These grapes are easily fermented, two is a relatively low price. Common grapes, grapes, horse milk, can be used to make the Wine. The second step: wash the grapes The grape skin is likely to pesticide residues, cleaning grape is very important link, the best can chase a wash with tap water, rinsed repeatedly, while removing rotten grapes. Some people love clean, love the grape skins of wine, but its OK, but without some unique grape skin nutrition. The third step: dried grape The grapes in the container can Water Leakage Sheng, such as grape surface and no water can pour into the jars. The fourth step: select a container Jar can be ceramic jar, can also be a glass bottle, but does not advocate the use of plastic containers, because the plastic is likely to react with alcohol, and produce some toxic substances harmful to human health. The fifth step: pinch the grapes into the container Wash your hands after squeeze grapes, the operation is grabbed a hard grape grip, and then put into the jar, and then put the sugar in the grape, grapes and sugar ratio is 10: 3, 10 pounds of grapes 3 pounds of sugar (do not love to eat sweet friends, you can put 2 pounds of sugar, but not without sugar, because sugar is an important factor in grape fermentation). The sixth step: sealed preservation The jar is sealed, if the ceramic pot, to buy the wine shop Yellow Wine points of mud, water sealing paste to live. Sealed jar, should be placed in a cool place, usually not free to flip or open the lid. The seventh step: Opening Hot days, grape fermentation time takes 20 days to a month or so, now this season Wine, fermentation time needs about 40 days. After unsealing, remove floating grape skin in the above, you can directly drink Wine. Note that if love wine foot a little, just opened delay time on the line. After unsealing, every time out