生命科学发展大事记(Memorabilia of life science development).docVIP

生命科学发展大事记(Memorabilia of life science development).doc

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生命科学发展大事记(Memorabilia of life science development)

生命科学发展大事记(Memorabilia of life science development) Memorabilia of life science development Ad 1840 ~ ad 1910 Ad 1840 The German chemist J.Liebig (J. Li Bixi) published the book Organic Chemistry in Its Application to and Physiology Agriculture. This book can be regarded as one of the earliest works of biochemistry. In order to overthrow the plants humus nutrition theory, the creation of the theory of mineral nutrition. Ad 1844 Wells, the American dentist, first used anesthetics, established anesthesia medicine, and led a new era in medicine. Ad 1848 Recognizing the decomposition of amylase and converting the starch into maltose through amylase. Ad 1848 German physiologist E.H. Dubois Raymond measured the currents in the muscles of animals and nerves when they were active. The botanist Wu Qijun Chinese? The plant is a map test describes the 1714 kinds of plants, each drawing, drawing now some can according to science or purpose. It basically classified according to Li Shizhens system, the difference is to cancel the moss grass, increase Qunfang class. It was an important monograph on botany in China in nineteenth Century. Ad 1849~1859 ? French physiologist C. Bernard found and verified glycogenesis in the liver, vasomotor, pancreatic digestive function, nature and carbon monoxide and other toxic effects of curare, puts forward the concept of homeostasis. Ad 1850 German physiologist H.von Helmholtz discovered an acid (lactic acid) formed during muscle contractions and measured nerve conduction velocity. Ad 1851~1855 ? the French chemist J.B. boussingault confirmed in plant nitrogen from nitrate in soil; while the carbon source is the carbon dioxide in the atmosphere. Ad 1852~1855 German biologist R. Remarque and German pathologist R.C. Phil Shaw recognized the universality of cell division. Ad 1857 ? the French microbiologist L. Pasteur confirmed that lactic acid fermentation is caused by live microorganisms. Put forward the theory of ferment. Ad 1858 German pathologi

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