生活中食用盐的50种妙用 嘉和止鼾器（Edible salt in life 50 magical Jiahe Snore Stopper）.doc

生活中食用盐的50种妙用 嘉和止鼾器（Edible salt in life 50 magical Jiahe Snore Stopper） Dont underestimate the bag of ordinary salt, it is holy seasoning products, there are a lot of refinement, see that you benefit! 1. Smear the fish with salt and rinse with water. Remove the mucus from the fish. 2, cut the fresh pineapple into brine, dip it, more delicious. Eat sour orange, add salt, its not so bad. 3, put less salt in the milk, not bad. 4, salt stir into vinegar, vinegar is not moldy. 5, cut fish, dipped in a little salt in the fingers, can reduce the stick slip, difficult to cut. 6, put clean fish into brine for 10~15 minutes, and then fried, fish pieces are not fragile. 7, some leaves with many bugs, not easy to wash with water, such as put pickled in salt solution within 2% of the food bug is floating in the water, easy to clean. 8, good surface, salt alkali vapor generation Steamed Buns (500 grams is placed 5 grams of salt), Steamed Buns and white Youxian, nutrition is also less damage. Add some salt to the water 9, boiled eggs, boiled in water and slightly dip, can be quickly stripped of eggshell. In 10, radish, bitter melon with bitter or astringent vegetables chopped plus a small amount of salted, filtered juice and stir fry, can reduce the bitter taste. In 11, boiled spinach and other green leafy vegetables, if the leaves turn yellow, you can add a little salt, leaves can be changed from yellow to green. 12, when eating sweets, add 1% of the sugar content of salt, the taste of finished products will be more sweet. Boil the sweet water, add a few grains of salt, and drink it more sweet. 13, when hot leftovers, add a small amount of salt in the meal, you can remove the strange smell in the rice. 14, good jellyfish, a moment can not eat, can be soaked in brine, dried to prevent, no matter how global, also cant chew. 15, the frozen chicken, fish, meat and so placed in the brine to thaw, not only defrost quickly, but also become fresh and delicious after the dish. 16, in the c