生物化学工程（Biochemical engineering）.doc

生物化学工程（Biochemical engineering） Biochemical engineering and development 1. brief introduction to biochemical engineering and development Biological chemical engineering, biochemical engineering or biological chemical or biochemical reactions, is engineering application, is the principle and method of application of chemical engineering, laboratory results of biological technology through technology and engineering disciplines of industrial development. It can be regarded as a branch of the chemical industry, and it can be considered as a part of biological engineering. Biochemical engineering is an important chemical industry technology, is the key to the industrialization of biotechnology, and also is the main frontier of chemical technology. Biochemical engineering and biomedical engineering are the original concepts of bioengineering. In twenty-first Century, gene recombination, fermentation engineering, cell engineering and biochemical engineering were integrated into a systematic biological engineering. Developing bio economy is becoming a strategic measure for many countries to deal with the financial crisis. Biotechnology is one of the most urgent, the demand of Chinas technology gap with foreign countries is small, China will put biotechnology as the current focus of the development of science and technology, the biotechnology industry as the focus of the emerging industry, the bio economy as the key to lead the new economic development. In China, the 12th Five-Year science and technology strategic planning research, biological technology and industrialization will be focused on the 12th Five-Year layout, highlight the application of biotechnology in agriculture, industry, population and health, and strive to make our country become the biological technology and biological industry. [1] 2. brief introduction of food biotechnology and development Food biotechnology is a discipline in which biotechnology is used in the production, processing and manufacture of