真菌多糖与养生（Fungal polysaccharides and health）.docVIP

真菌多糖与养生（Fungal polysaccharides and health） Fungus polysaccharides and health.Txt, if in ten million, I went to buy 30 sets of houses, rented to others, every day to collect the rent. Wow Kaka ~ ~ full horse is not necessarily the prince, may be Tang Seng; with wings are not angels, sometimes is a bird. What are fungi? The fungus we refer to here is mainly edible fungi. It is a large class of fungi with large fruiting bodies. Such as we are familiar with Ganoderma lucidum, Cordyceps sinensis, fungus, letinous edodes, Hericium and so on. The value of edible fungi: Nutritive value Edible fungi are rich in protein, fat, trace elements, vitamins and other nutrients required by the human body. Whats more, the nutrients and quality are especially good for the human body. Such as edible fungi in the human body necessary eight kinds of amino acids, complete and high content. More than 75% of its fat is linoleic acid, which has an excellent effect on brain development and cardiovascular health. The edible fungus integrates all sorts of nutrition in one body, the nutrition value achieves the botanical food peak, is the ideal health care food, recognized in the world one of ten big healthy foods. W Health care and medicinal value Fungal polysaccharides -- the soul of edible fungi The fungal polysaccharide, it is a kind of three-dimensional structure of the beta type heteroglycan, not sweet, can not be digested decomposition, will not cause an increase in blood sugar has unique pharmacological effects, safety and no side effects, is the soul of the function of edible fungi. The content of polysaccharide in the growth stage of fungi The content of polysaccharide in the three stage is Fruiting body woody 1% Spore seeds 2 - 3% Mycelium embryo 15% Fungal polysaccharides and cell health Cell health is the basis of human health, the human body by about 60 trillion cells per second, about 500 thousand cell death, there will also be 500 thousand cell regeneration, cell death more than