第四节 大环内酯类抗生素(Fourth macrolides antibiotics).docVIP

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第四节 大环内酯类抗生素(Fourth macrolides antibiotics).doc

第四节 大环内酯类抗生素(Fourth macrolides antibiotics)

第四节 大环内酯类抗生素(Fourth macrolides antibiotics) Fourth macrolides antibiotics Structural features (Tang Gan) A part of a fourteen, fifteen, or sixteen element ring containing a lactone structure. Glycogen: 6- or 6- deoxy amino sugar Deoxysugar In the process of microbial fermentation, natural antibiotics often produce many components with similar structure and similar properties. When the strains or production processes are different, the proportion of each component in the product is different, which affects the quality of the product. * erythromycin usually refers to erythromycin A * impurity co

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