糖类（Sugar）.docVIP

糖类（Sugar） Definition of carbohydrate technical terms English: carbohydrate other name: carbohydrates; carbohydrates (saccharide) 1 Definition: with polyhydroxy aldehyde or polyhydroxy ketone of non aromatic molecular characteristics of the material collectively. Depending on the degree of molecular complexity, monosaccharides can be classified into monosaccharides, oligosaccharides, polysaccharides, and glycoconjugates. They can also be classified according to other principles, such as aldose or keto sugars according to their functional groups. Subject: biochemistry and Molecular Biology (first level discipline); saccharide (grade two discipline) definition 2: polyhydroxy aldehyde or polyhydroxy ketone and its condensed matter and some derivatives of the floorboard. Subject: Aquatic Science (first level discipline), aquatic feed and fertilizer (level two discipline), this content is examined and approved by national science and technology term examination and Approval Committee medical aircraft Saccharide is an important organic compound widely distributed in nature. Daily consumption of sucrose, starch in grain, cellulose in plants, and glucose in human blood are all sugars. Carbohydrates play an important role in the process of life, and are the main source of energy for all life forms to sustain life activities. The most important sugars in plants are starch and cellulose, and the most important polysaccharide in animal cells is glycogen. Catalog Structural formula Carbohydrate monosaccharide Two sugar Polysaccharide Explain concretely Relative knowledge of the relative sweetness of several sugars Scientific edible method Overview of carbohydrate chemistry Section 1 general concept of sugar Second simple sugars Third oligosaccharides Fourth section polysaccharide Structural formula Carbohydrate monosaccharide Two sugar Polysaccharide Explain concretely Relative knowledge of the relative sweetness of several sugars Scientific edible method Overview of carbohydrate