索峰自然农法实践2014-5-22（Practice of natural farming practices in Suo Feng 2014-5-22）.docVIP

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索峰自然农法实践2014-5-22（Practice of natural farming practices in Suo Feng 2014-5-22）.doc

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索峰自然农法实践2014-5-22（Practice of natural farming practices in Suo Feng 2014-5-22）

索峰自然农法实践2014-5-22（Practice of natural farming practices in Suo Feng 2014-5-22） Natural resources practice 2014-5-22 pure dry goods Cable peak natural farming practice I started with natural farming in October 2011. A rabbit Queens net friend recommended me to Portsmouth. At the time, I was curious about the new ways of planting and wanted to grow something real. About a month later, I decided to do this, I am learning before it subverts the agricultural system, let me into a new system, this system is that I want, the most natural way, decided to try a new life. At first I had no confidence, like any other practitioner. In order to increase their confidence, I consult a pioneer, A Lang natural farming online video on the A Lang, he is doing Hideaki natural farming, I would like to ask him, do natural farming can come out? He said, may not yield is so high, he advised me to do organic agriculture, I said I have no interest in organic agriculture, because it is not a system, are not compatible, I decided to do natural farming, their own practice, in order to find a good, I keep on permaculture and natural farming the data for learning, learning is more perfect, to increase confidence, avoid risks can occur. Later on a resolution, without the support of his family, paranoid insistence, according to their own ideas, according to Fukuoka Masanobus four principles began my natural farming. As for the November 2011 March 2013 period, I carried out the practice of natural farming in Heze, their own farmland, I insist on no tillage, no fertilizer, no medicine, no weeds, except some grass, the grass is too late, busy, but also affect the yield of overgrown farmland, the indirect protection of the fields no one imagined terrible food, and many things can grow, if not, I dare not try. My biggest problem is to grow out, sell, can not sell good price, in the local season is very cheap. The food is cheap and the farmer is very serious. There is no market enthusiasm is not high, I