紫苏的药用（Perilla medicinal）.docVIP

紫苏的药用（Perilla medicinal） Perilla, alias, Sauvignon, Ebara, Su Chi Xiang Su Su, Su, red red, red perilla, wrinkled basil. Annual herb with light red flowers in the summer with a distinctive aroma. Used of stems and leaves and seeds and used as a cough and expelling phlegm and diuresis. China throughout the cultivation, the provinces south of the Yangtze River wild, found in the village or street. Edit summary Edit information module Chinese Name: Basil Chinese alias: perilla perilla, red, red, Su Su, Su Xiang, Bai Zisu, Su Su, black, green Yesu, Ma Su, Su, Tang Zisu, Guangxi, Ren grass curly Sue Two methods: Perilla frutescens: plant kingdom Gate: angiosperms: class Magnoliophyta: dicotyledonous plants, class Magnoliopsida Order: lip orders Lamiales: Lamiaceae Genus: perilla, Perilla species: Basil, P., frutescens Distribution: provinces south of the Yangtze River Catalog [hidden] 1 Overview 2 morphological features 3 growth environment and distribution 4 nutritional value 5 brief introduction of drugs 6 contraindications 7 chemical constituents of Chinese Medicine 8 pharmacological effects 9 clinical applications 10 literature discussion Identification of 11 crude drugs 11.1 character discrimination 11.2 microscopic identification 11.3 physical and chemical identification 12 cultivation techniques 13 efficacy Basil - Overview Perilla Perilla (Perilla frutescens) in about Chinese planted nearly 2000 years of history, mainly used for medicine, spices, edible oil, etc., its leaf and stem (Su Ye) (Su Geng), fruit (Su) can be used as medicine, the leaves can be eaten raw, soup, stems and leaves of Keyan stains. Perilla is a kind of multipurpose plant which has attracted worldwide attention due to its unique active substances and nutrients, which is of high economic value. Russia, Japan, South Korea, the United States, Canada and other countries on the Perilla plant a lot of commercial planting, developed a cooking oil, drugs, flooding, cosmetics and other dozens of Peril