肾衰竭饮食控制（Renal failure; diet control）.docVIP

肾衰竭饮食控制（Renal failure; diet control） Renal failure; diet control When the kidney function fails, the urine toxin can not be excreted, it will accumulate in the blood, causing symptoms of poisoning (uremia), but also lead to excessive hydrogen, sodium and potassium ions in the body. The control diet for patients with chronic renal failure is a kind of basic treatment, can reduce urinary toxins produced by the body, but also maintain the nutrition demand and electrolyte balance, but this plan is a challenge to the patients themselves and the family to work hard to overcome, because often need to give up some food to satisfy their appetites. Principles of diet control: 1, proper protein intake; 2. Take enough calories; 3, pay attention to the control of water and salt (sodium intake); 4. Avoid foods containing high potassium and high phosphorus. First, the protein intake of high quality Patients with renal failure, need to limit intake of protein, in order to reduce the burden on the kidney, but if you eat less, the consumption of muscle and visceral organs of the body, so must have the right and sufficient quantity and quality of the protein content should be 1 kg per day to 1.2 grams, intake of quality and physiological value high animal protein foods, such as milk, eggs, meat. For plant protein in vivo utilization rate is low, the metabolism of more nitrogenous waste, so can not be any food, such as legumes (beans, mung beans, peas, beans, soybeans, soy products (Wan Douren), Dried tofu, tofu, Soybean Milk), gluten products (gluten, gluten, flour intestines). Drupe (melon seeds, peanuts, walnuts, cashews, Su Zi etc.). A vegetarian because of essential amino acids of soybean products and cereals contain enough to improve the vegetarian protein utilization rate, the food must be together collocation edible, can play a complementary effect; it is best to eat cake is appropriate, according to the quantitative protein intake standard. Two. Take enough calories In limitin