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胡辣汤营销策划书(Marketing plan for Hu hot soup)
胡辣汤营销策划书(Marketing plan for Hu hot soup)
Hu maeuntang Henan snacks in a series. It originated in the middle of the Qing Dynasty, Tai Hing in the early years of the Republic of China, after the renovation of the pattern. So far, if you walk in the streets of Henan, you can see it everywhere. A small bowl of soup Hu, so why it would be long lasting? It to popular taste and low price, has become the first choice for breakfast. Hu soup how is it made? First sweet potato starch noodles and chopped pork into the iron
The stew pot, while adding peanuts, taro, yams, lilies, edible fungus, dried ginger, Guangxi Tsai, gluten bubble etc.. After eight mature, tick the right amount of flour,
Watch for stirring. Then add the sauce and pepper, pepper, fennel, salt and soy sauce, add a little sugar, a pot of color, fragrant and delicious Hu
The hot soup is made.
Hu soup original in Jiajing period of Ming dynasty. At that time, Yan Song to the emperors Gelao, get a seasoning medicine to help prolong life from the hands of a monk to the emperor to drink soup. The soup is delicious, Longyan big, named Yu tang. After the Ming Dynasty, Zhao Ji to carry the drug to escape Chef
To free (now West Huaxian xiaoyaozhen), the party to the. The local people, therefore, soup with spicy whole, then changed its name as Hu spicy soup..
Hu soup without the winter and summer seasons, and its delicious taste, won the favor of people.
Therefore, if you can, after a tour around Henan, dont miss the opportunity to drink a bowl of this soup.
Hu Xing soup as a famous snack in Henan, now in Henan market by the vast number of customers welcome, but also become the customers daily food essential food. I talk about my experience, you will know why Im so love hulah soup: at the beginning of high school, it was almost my unshakable breakfast, eat a hundred tire! In addition to the evils of the exam, the morning to eat a bowl of soup Hu is almost another me up momentum. Get up early, Pidianpidian took home the po
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