蒸酒器（Steamed wine）.docVIP

蒸酒器（Steamed wine） Steamed wine is rigorous for small-scale production, such as family. The wine brewed is more and more popular, it has led to other wine brewed, such as liquor, brandy, these must be distilled. At the same time steamed wine can also be used for distillation, flower essence and so on, the principle is the same. Essential information According to the principle of the boiling point of alcohol than the boiling point of water is low, by heating the good fermentation of fermented grains, the wine steam, then cooling steam will wine steam into the working principle of liquor distillation completed home steamed wine regardless on the market at present, such as Taobao in Guangdong seller products, is to take the soldering process, will lead to a heavy metal exceed the standard. Buyers should look for regular manufacturers, do not seek cheap. Edit this paragraph First article Introduction: Universal spiral condensing distiller, the distiller is divided into 2 parts, one is the distillation pot, and the other is the condenser. Pot distillation is the role of the original wine heated into steam, the condenser is the role of the steam is condensed into liquid. The principle is: alcohol distilled water is less than the boiling point of the mixture, drinks, alcohol content is higher, the lower the boiling point, so in the process of heating, alcohol evaporate first by sealing the pipe into the condenser, steam cooled agglomerated wine, achieve separation and concentration of alcohol use. My experience: fermented wine the first distillation can be 45-55 degrees of wine, distilled second times can get 70 degrees of wine, distilled third times can be 90 degrees above the liquor. Below we look at the spiral condenser schematic, with a schematic, we make a distillation easier. The first is the distillation pot, from the current conditions, the pressure cooker is most readily available, the seal is also good pot distillation substitutes, then the best conditions of stai