藏红花（Saffron）.docVIP

藏红花（Saffron） Crocus sativus medical aircraft Saffron crocus (scientific name: Crocus sativus) also known as saffron, saffron, is a species of Crocus genus of perennial flowers, is also a common spices. Native species of South West Asia, originally cultivated by greeks. Mainly in Europe, the Mediterranean and Central Asia and other places, the Ming Dynasty was introduced into Chinese, Compendium of Materia Medica will be included in the drug Chinese it like, Zhejiang and other places have grown. Is a kind of rare Chinese herbal medicine, has strong physiological activity, the stigma in Asia and Europe as a medicinal, sedative, expectorant, antispasmodic effect, for the treatment of stomach disease, menstruation, measles, fever, jaundice, hepatosplenomegaly etc.. Crocus sativus Foreign name: Saffron Nickname: Saffron, saffron Two methods: Crocus, sativus, L. Kingdom of plants Door: angiosperm door Class B: plant orders Order: Lily Families: irises Genus: crocus Latin name: Crocus sativus Catalog Morphological character geographical distribution Growth habit Cultivation technique propagation cultivate Pest control Processing method Major uses purpose Medical value, function, indications pharmacological action Medical function Cultural meanings Physiological characteristics Historical textual research Folklore Differential determination; character identification Microscopic identification Physical and chemical identification identification Authenticity Quality mark Chemical composition morphological characteristics geographical distribution Growth habit Cultivation technique propagation cultivate Pest control Processing method Major uses purpose Medical value, function, indications pharmacological action Medical function Cultural meanings Physiological characteristics, historical textual research, folk legend, differential determination Character identification, microscopic identification, physical and chemical identification, authenticity identification, quality mark,