试卷a及答案（Examination paper a and answer）.docVIP

试卷a及答案（Examination paper a and answer） Examination paper A and answer Wuhan Polytechnic University 2007 - 2008 academic year first semester Final examination paper (A roll) First, fill in the blanks (30 points, 2 points for each item) 1. The principle followed by sampling is (). 2, meat products are commonly used methods of testing (,), (,), (), (). 3, the sampling is generally carried out in three steps, respectively, the sample is (). 4. When analyzing citrus fruits and their products, they are expressed by (or) acids, and K=0.064 and K are the coefficients converted to the main acids. 5, the identification of liquor with industrial alcohol is the main test object. Brix is 6 35.8oBx, the known determination of sucrose solution, then the weight percentage concentration of the solution (for). 7. What are the methods of food analysis? 8. For foods with a deep color, the method of determining their acidity is (). 9, for phospholipids containing more fish, shellfish, meat, eggs and so on, determine their fat content can be adopted method. 10. The method of determining moisture content in foods of trace amounts is (). 11. In determining the ash content of food with higher phosphate content, in order to make ashing complete, measures can be taken (). 12. Total acidity in foods refers to. 13, food sensory analysis according to the purpose of application can be divided into (), according to the nature of the method can be divided into (). 14. The general procedure for food analysis is (). 15. The method of rapid determination of protein has the following name. Two, non title (10 points, 1 points for each item) 1, the determination of fat content in all foods can be extracted by Soxhlet method. () 2, in determining the expansion rate of ice cream, the volume of adding ether is 2.0ml, the volume of distilled water is 22.0ml, and the expansion rate of ice cream is 92.3%. () 3 、 determination of fat soluble vitamins, usually under acidic conditions before treatment. () 4. Dete