试后复习(Review after test).docVIP

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试后复习(Review after test)

试后复习(Review after test) The content of cell dry weight is the most, the element is C, the fresh weight contains the most element is O * 9, biological (such as the desert cactus) fresh weight, content of most compounds are water, dry up in compound content of protein. By 10, (1) reducing sugar (glucose, fructose, maltose) can react with Fehling reagent to form brick red precipitate; fat can be dyed orange (or Sultan III IV by Sultan red); starch (polysaccharides) in iodine blue purple; the resultant protein with biuret reagent. (2) the sugar reducing material is not suitable for sugarcane (3) the Fehling reagent must be prepared when using (with different biuret reagent biuret reagent before adding A solution, add B solution) R The basic unit of * 11, protein amino acids, amino acid structure general formula NH2 - C - COOH, a variety of amino acids region H Dont lie in the R base. * 12, two amino acid dehydration condensation formed two peptide, chemical bond connecting two amino acids (NH CO) called peptide. By 13, the dehydration, the peptide bond number = number of amino acid - peptide number off the number of water molecules = formation * 14, protein diversity: amino acids species, number and sequence of the myriads of changes of protein, polypeptide chain folding winding vary. * 15, each amino acid molecules are at least containing an amino group (- NH2) and a carboxyl group (- COOH), and has an amino group and a carboxyl group attached to a carbon atom, the carbon atom is connected to a hydrogen atom and a side chain gene. By 16, carriers of genetic information is the nucleic acid, it has extremely important role in the genetic variation and protein synthesis in living organisms, including the nucleic acid of two categories: one is the DNA, referred to as DNA; one is referred to as RNA, ribonucleic acid, nucleic acid basic unit nucleotide. 17 protein function: The structure of protein, such as muscle, feather, hair, silk Catalytic action, such as most enzymes A

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