酸辣粉的做法（Hot and sour powder）.docVIP

酸辣粉的做法（Hot and sour powder） Hot and sour noodles in Chongqing 1. ingredients: soy sauce, vinegar, onion, coriander, oil (usually cooking), fried soybeans, dry red pepper. Will a little shallot chopped green onion, chopped coriander,. A little fried beans, slightly crumble. Pepper on the heatproof bowl, will burn hot oil into the bowl, made of spicy oil. Boil the water, the sweet potato powder, soft boiled sweet potato powder. Sweet potato powder has been prepared, there is no ripe unfamiliar problem, but must cook soft, just delicious. The cooked noodles pick into the bowl, then add seasoning. A little seasoning: soy sauce, spicy oil, vinegar (slightly more points), peanut oil, green onion, chopped coriander, all in. It depends on how much you taste. 2., hot and sour powder authentic approach The procedure for making hot and sour noodles is very simple, and Guan Jian is in the discharge. Ingredients: vermicelli, green onion, ginger, mashed garlic, peas, coriander, fried vegetables, parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried crisp peanut beans and soybeans, pepper powder, pepper, MSG, chicken, salt, sesame, and chicken soup or bone pot the old soup. First, put the powder into the 50 to 60 degrees of water, soak 10 minutes, soak the vermicelli. Then, then burn a pot of water, boil water, take a bowl to sesame, ginger, mashed garlic, parsley, pepper powder, MSG, chicken, pepper, salt, soy sauce, vinegar, sesame oil, pepper oil into the bowl, then add broth, green onion and lard, used to render. When the pot of water to open, put the soaked vermicelli soup into the pot look around for about half a minute, Sheng into the bowl with bottom material, then put the tip into the hot water pea soup, add mustard, fried crisp peanut beans and soybeans, and coriander, authentic Sichuan small eat Hot and Sour Rice Noodles even done. Sichuan hot and sour powder production Ingredients: sweet potato starch 5000 grams of alum, 35-40 grams, 125-130 grams of cooked Q