醉酒与解酒（Drunkenness and hangover）.docVIP

醉酒与解酒（Drunkenness and hangover） A cup of wine, a part (about 20%) ethanol (commonly known as alcohol) in the stomach was quickly absorbed into the blood, the rest of the ethanol to be absorbed in small intestine. The membranes do not hold down the alcohol, and once the alcohol enters the bloodstream, all the cells and tissues in the body are affected by ethanol, the most affected of which is brain cells. Ethanol is a nerve agent that attenuates the activity of the nervous system. When the blood alcohol concentration is relatively low, because the activities of inhibiting the function of brain regions in ethanol was suppressed, in other words, inhibit the activity of the brain is weakened, then people will feel more relaxed and confident, talkative, smug feeling is very good. What a drunk person is after is this feeling. Then if you continue to drink, the blood alcohol concentration continues to rise, up to a certain extent, drinking pleasure will gradually disappear, people become unresponsive, blurred vision, ataxia, slurred speech, confusion, numbness, ethanol concentration continues to rise, people will be dizzy, coma until death. Enzymes are broken down into amino acids, so most proteins are safe to take as food, apart from a small amount of toxins and proteins. But I do not know, according to the same principle, the vast majority of protein as food can not function. Three, step back again, even if the alcohol oxidase catalyze the oxidation of ethanol in the stomach, is not the product of its non-toxic acetic acid, acetaldehyde, but more toxic than ethanol, so this kind of hangover medicine counterproductive, is actually want to get drunk wine. So ethanol is essentially harmful to humans. But even without alcohol, the digestive tract produces about 3 grams of ethanol a day because of the bacterial fermentation of food residues. Ethanol can also be produced during cellular metabolism. Therefore, the human body must be able to remove the alcohol in the body. This