野生枸杞介绍（Introduction of wild wolfberry）.docVIP

野生枸杞介绍（Introduction of wild wolfberry） Introduction of wild wolfberry Habitat distribution Distributed throughout the country, the main producing Hebei, Shandong, Jiangsu, Zhejiang, Jiangxi, Hubei, Sichuan, Yunnan, Fujian and other provinces. Japan, North Korea, Europe and North America also have a distribution. Modern analysis b] - Chinese wolfberry: The analysis shows that Chinese wolfberry contains the camp? Composition is very rich, hectogram wolfberry fruit in the crude protein content of 4.49 grams, 2.33 grams of fat, 9.12 grams carbohydrates, carotene 96 mg, 0.053 mg thiamine, riboflavin 0.137 mg, 19.8 mg ascorbic acid, betaine 0.26 mg, is also rich in potassium sodium, calcium, magnesium, iron, manganese, copper, zinc and other elements, and 22 kinds of amino acids and vitamins. - Chinese wolfberry soup, tea and wine: With the Chinese wolfberry soup, wine, tea is a consistent tradition of our country folk, it can play a certain effect on health care, but the scientists long-term study shows that some of the functions of Chinese wolfberry nutrients such as wolfberry polysaccharide, in the carotenoids are insoluble in water, soup, wine, can not be fully absorbed the human body. - Chinese wolfberry juice Take its essence, go to its dregs is the most comprehensive summary of processing wolfberry juice, wolfberry juice using high-quality Ningxia wolfberry, the choice of materials is extremely strict. In the process of removing the Chinese wolfberry bark and seeds, the new biological engineering technology, fully retained the main functional components and nutritional elements of Chinese wolfberry fruit, and the soluble or insoluble beneficial ingredients evenly dispersed in the beverage, which is more easily absorbed directly or play its roles. This is not easy to digest and absorb soy protein, and processed into tofu to improve the utilization of protein, the truth is similar. Any of various deciduous shrubs of the genus lycium. The fruit that the fruit of Chine