- 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
- 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
陕西省2010年高中学业水平考试模拟试题(Shaanxi high school proficiency test in 2010)
陕西省2010年高中学业水平考试模拟试题(Shaanxi high school proficiency test in 2010)
Shaanxi high school proficiency test in 2010
Biology (I)
1., this paper is divided into volume (selection questions) and volume (optional question) two parts. Full l00 points, take 90 minutes.
2. please fill in the answer volume volume corresponding answer column, you only pay the volume. Volume (multiple-choice questions, 50 points)
(2 points per day, a total of 50 points)
1. lactic acid bacteria are structurally distinguished from yeasts and are characterized by (B)
A. has cell wall B., nuclear C., no ribosome D. and no nuclear membrane
2. the following statements about the chemical elements that make up organisms are correct (b)
Among the chemical elements that make up an organism, carbon is the most important element in A.
B. people, animals and plants contain different kinds of chemical elements
C. chemical elements that make up living organisms can be found in inorganic nature
D., the content of various chemical elements in different organisms is basically similar
3. the difference between the hemoglobin in the blood and the structure of the muscle protein in the muscle is ()
A. contains different kinds of amino acids, but the numbers are in the same order
The number of amino acids in B. is different, and the species are arranged in the same order
The type, number, sequence and spatial structure of amino acids in C. are different
The type, number, sequence of the amino acids contained in D. and the spatial structure of the polypeptide chains are the same
4. in the following structures, not ()
A. mitochondria and centrosome. Ribosomes and chloroplasts
C., Golgi and endoplasmic reticulum, D. ribosomes and centrosome
5. in any of the following substances, synthesized in ribose
Sex hormone II. Carrier of K ten: starch, digestive enzyme, cellulose
A., B., II. C., II. D. II
The control center for 6. cell metabolism and inheritance is ()
A. cytoplasmic matrix. Organelle C., nuclear D. cell membrane
7.
您可能关注的文档
- 郑钦安论潜阳丹(Zheng Qinan on Li Dan).doc
- 遗忘的记忆从未消失,大脑如何在学习(The forgotten memory never dies, and the brain is learning).doc
- 部分城市不调整就没有活路(There is no way out of the city to adjust).doc
- 部分少数民族姓氏(Partial minority surnames).doc
- 部分车型车身反光标识粘贴式样示例(Some car body reflective logo sticker style sample).doc
- 部门考核鉴定策划(Department examination and appraisal plan).doc
- 那英歌曲之歌词汇编(A compilation of Na Ying's songs).doc
- 郑码二简词(Two YDS Jane words).doc
- 郭台铭眼球计划发力纳米触摸屏将实现量产(Terry Gou eyeball plan force nano touch screen will achieve mass production).doc
- 郭树攀网文摘录(Excerpts from Guo Shupan net).doc
- 陈式太极拳-腹式呼吸(Chen Taijiquan abdominal breathing).doc
- 陈霖院士(Academician Chen Lin).doc
- 院前急诊常见症状诊疗(Diagnosis and treatment of common symptoms in prehospital emergency department).doc
- 陕西话(Shaanxi dialect).doc
- 除去石心,换上肉心(Except I put on a heart of flesh).doc
- 限制性内切酶酶切的常见问题及解决方法(The common problems and solutions of restriction endonuclease digestion).doc
- 除痣方法及优劣(Methods and advantages of removing moles).doc
- 除疤方法(Scar removal method).doc
- 除皱的方法(Wrinkle removing method).doc
- 除草剂的作用原理(The action principle of herbicide).doc
最近下载
- DBJT 08-120-2015雨水口标准图2015沪S203.docx VIP
- 神经介入产品培训.ppt VIP
- 重庆市綦江区郭扶镇社区工作者招聘考试试题汇总2024.docx VIP
- ECharts数据可视化课件 第1章 初识ECharts.pptx VIP
- 重庆市綦江区安稳镇社区工作者招聘考试试题汇总2024.docx VIP
- 突发事故处理流程.pdf VIP
- 电工安全生产协议书(完整版).docx VIP
- 固定翼无人机技术完整全套教学课件.pdf
- 1.35KV预制舱变电站项目(整套35KV预制舱,变压器,开关柜,火灾报警)技术规范书.doc VIP
- DB36_T 811-2020 井冈蜜柚 生产技术规程.pdf VIP
文档评论(0)