食品科学与工程所需的证书（Certificate required for food science and Engineering）.docVIP

食品科学与工程所需的证书（Certificate required for food science and Engineering） I. public nutritionist 1. occupation definition: public nutritionist is engaged in nutrition guidance, nutrition and food safety knowledge dissemination, promote the public health work of professionals. 2. industry positioning: doctors, pharmacists, primary and secondary school teachers, kindergarten nursery, health food processing enterprise technology and management personnel, community health workers, nursing home care personnel, hotel and restaurant nutrition catering personnel. 3., suitable for people: food, medical and r