兰州小吃攻略（Lanzhou snacks introduction）.docVIP

兰州小吃攻略（Lanzhou snacks introduction） Road night market: There is a Baked Lamp Chop, very unique, other places have not seen, delicious, have a distinctive flavour; generally I would eat when to sell sweets opposite a booth milk egg Lao Zao, milk flavor is very strong, I do at home to make that taste from without. Roast mutton: Gaolan Road, a street at Roasted Mutton; flying Cyclamen where the barbecue, is the Jiayuguan desert to eat, must try the garlic juice and morel, but this Roasted Mutton has many shops and stalls, taste good ^ ^ (next to the famous Town Gods Temple roast and my grandson it is generally believed). Roast sheep can also taste the roasted halal pie, it is a must, can be baked in a pie in the Roasted Mutton home to eat, very enjoyable, I miss very much. But also should be specified in the Lanzhou Roasted Mutton meat thin, barbecue will pour some mutton soup, mutton soup , the so-called thick meat than Xinjiang I love Lanzhou, so tasty, fresh. Beijing barbecue is a Xinjiang. Spicy Hot Pot: I havent eaten in Sichuan, but I had a place in Lanzhou Malatang only real delicious spicy. Booth is too much, it can be picked up. The next alley has several good taste, but is extremely hot. But in this street, there are not too easy to see the gray beans; Between Zhangye road and Shuangcheng door selling clothes that road (sorry, I cant remember the name) at the middle section of very famous spicy delicious, old, big reputation, do not change food tricks, but still a lot of people. Niangpi: Like roast mutton, there are a lot of delicious food stalls. Everyone is inclined to go to the supermarket to buy it now. The gold on the first floor is good, but now I dont know what is famous Fried dough slices: The horses more famous, I still miss long ago, god horse in their own home, which is halfway up the hill at Stir-Fried Noodles with Vegetables Baitashan after a cottage in the incense I swallowed the plate almost everywhere on the street now, Ma ye also. Haggis: Thi