刘殿兴茶文化的山水传承（Liu Dianxing the landscape inheritance of tea culture）.docVIP

刘殿兴茶文化的山水传承（Liu Dianxing the landscape inheritance of tea culture） There is a quiet low-key, rich cultural atmosphere of the teahouse in the busy East sanhuan business district, I hurried to go to the teahouse, the tea Wuyi tea master Liu Dianxing about. Liu Dianxing, President of Beijing landscape heritage Tea Co. Ltd, the companys main business is the Anhui Luan and Fujian Guapian Wuyi two varieties, standardization and industrialization of the products and tea. From the love of tea to make tea Liu Dianxing initially exposed to tea in early 1990s. And many entrepreneurs, because the entertainment, drink too much, even affect health, on the social understanding of tea. When I was young and a completely different concept of tea, then my father is Chen Chafang in the enamel bowl, washed with boiling water. Liu Dianxing said with a smile. Childhood memories of tea, not bitter eye-catching, reminiscent of those in the days after, high-end clubs, luxury tea is served in a glowing pale blue the title, exudes endless fragrance and sweet and heady. He is the first to drink this tea, they exclaim, from a fan. The beginning is the trustee of the most expensive in the country looking for tea, then is the understanding of some experts, looking for a good quality of tea in their proposal, regardless of social status. Liu Dianxing said, China tea field is too complex, not only tea area, tea respectively, even what season what to drink tea, with what instruments are particular. It is so, China tea quality problems gradually exposed. The majority of entrepreneurs still rely on the ears to buy tea, a tea began to learn, can only choose expert advice can be trusted or friends recommendation. Sometimes spend a lot of money to buy tea is not good. So Liu Dianxing wanted to find a way to China the best tea contract down, let the tea directly to consumers on the table. Landscape heritage was born. Just a few years, Liu Dianxing traveled to the region, looking for famous tea. The first s