中国白酒的七寸（Seven inches of Chinese liquor）.docVIP

中国白酒的七寸（Seven inches of Chinese liquor） China liquor industry has no shortage of news, raise a Babel of criticism of blending time is over, you can now turn wine calmly said my opinion. What determines the quality of high-grade foods? Such as high-grade ham, tea, wine and so on. Maybe 100 people have 100 statements. However, it is the most effective guarantee for the quality of high-grade food products to copy the noble wine, seven points of raw materials, three points of the process, and the internationally accepted rules of origin naming system. The departure of ham from Spain has plummeted. Italians love their cheese. Good wine is also cannot do without the origin of elements, such as fine Yellow Wine only planted in Shaoxing, glutinous rice, winter take Jianhu water brewing, it is said that slightly higher Jianhu water iron content of the season, the wine sweet. The French Wine has a prominent position today, rely on is an implementation of the hundred years of Wine origin named law, the law will be different from the Wine label with obvious geographical indication strictly distinguish. The French think wine is Wine before leaving the winery, planting from grape raw material to the whole process of the fermentation output Wine, finished products and semi-finished products moving radius as small as possible, that is to say, Wine planting, production process of the geographical location is small, the quality of the wine is more secure. The smaller the country of origin, the lower the yield, the more difficult the product. DaGongPao Tieguanyin, the best in local district is the best tree and making specific annotation, and to distinguish the fakes. In other words, they think, is a characteristic of inferior wine, the fruits of the harvest, B C production, storage, production process to follow the minimum cost principle, the resulting wine quality cannot be guaranteed. The implementation of the system of origin named French red wine (AOC) after 100 years, is the wor