农产品感官类标准样品研制方法研究.pdfVIP

·标准应用研究· 标 准 科 学 2013年第1期 农产品感官类标准样品研制方法研究 席兴军 郑振佳 潘红玫 （中国标准化研究院 ，北京 100088） 摘　要：感官类标准样品是标准样品的一大类，是农产品分等定级和定性判定的基础性物质。但目前感官标准样品 特别是农产品感官标准样品与理化标准样品的研制存在较大差别，难以采用现有标准样品的定值方法和理论进行 感官标准样品的量值，也很难实现重复性和复现性。因此，研究农产品感官类标准样品研制方法将对具有量值和溯 源性的烟草、茶叶、珍珠、小麦、棉花等标准样品的研制，确保农产品感官类特性评价在不同时间和空间获得一致性 的结果具有重要的意义。 关键词：标准样品 研制 方法 Research on Development Methods of Sensory Reference Materials of Agricultural Products XI Xing-jun ZHENG Zhen -jia PAN Hong-mei （China National Institute of Standardization，Beijing 100088） Abstract: Sensory reference material is the basic substancein classification,gradation and qualitative judgmentof agricultural products, which is an important class of standards.There are many differences in research between sensoryreference materials and chemicalreference materials, especially sensory reference materials of agricultural products.Meanwhile,the certification of sensory reference materials with existing methods and theorywould be difficult to achieverepeatability and reproducibility of the result.Research on development methods of sensory reference material of agricultural productscould provide references forthe preparation of some reference materials with magnitude and traceability which like tobacco, tea, pearl, wheat, cotton, as so on.Moreover, it is meaningful for the assurance ofthe sensory characteristic evaluation of agricultural products to get the consistencyresultsindifferent time and space. Keywords: reference material，development，methods 具有重要作用。感官类标准样品是标准样品的一种， 引 言 是指对某些难以用文字准确表达的质量要求如颜色、 标准样品的研制工作是标准化工作的核心内容 光