about the flavors in chinese medicine use（中药的味道）.docVIP

About the flavors in Chinese medicine use “Flavors” in Chinese medicine use [Abstract] Chinese Five Elements theory of human internal organs will fall flavors. Based Health grams multiplied by Gomi Gomi insult law and discusses the role of flavors in traditional Chinese medicine clinical diagnosis, drug treatment, health rehabilitation use. [Keywords:] Gomi, in medicine, the use of [CLC] R285.1 [Document code] B [Article ID] 1673-7210 (200806 (a-086-02 Gomi, namely sour, bitter, sweet, acrid, salty flavors guidance in the use of medical diagnosis, treatment, disease and health rehabilitation, distinctive paper on this study are as follows: Gomi used a TCM diagnosis, treatment, rehabilitation regimen theoretical basis According to Chinese medicine theory of five elements taken as an endless stream of analog and deduction method, the five elements and flavors, internal organs, colored, five parties and other links, such as lt;lt; Su asked Golden real speech gt;gt; “Oriental blue, into the pass in the liver ... ... its Pickle, its class vegetation “,” southern red, into the pass in the heart ...... its bitter taste, its like fire “,” central yellow, into the pass in the spleen ...... its sweet, and its type of soil, ““ West White, into the pass in the lung ...... its spicy, its class gold “,” northern Black, into the pass in the kidney ...... its taste salty, its class water “, and if lt;lt; Q Vision said five gas articles gt;gt; : “acid hepatic, Sim lungs, and heart bitter, salty, into the kidney, Gan Rupi.” These physiological states each have their internal organs on the main flavors, flavors on the internal organs of somewhere to go. Gomi should be five elements, the five elements restraint laws deduction to the flavors in the formation of flavors between life and death by insult relationship, that Aioi relationship sour raw bitter, bitter raw Gan, Gan raw Sim, Sim raw salty, salty pantothenic acid, relative to g relationship sour g swe