affect breastfeeding factor analysis(影响母乳喂养的因素分析).docVIP

affect breastfeeding factor analysis(影响母乳喂养的因素分析).doc

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affect breastfeeding factor analysis(影响母乳喂养的因素分析)

Affect breastfeeding factor Analysis Paper to write network: Breast milk is the baby the most appropriate natural nutrition contains milk protein, fat, carbohydrates, are suitable for the baby’s gastrointestinal digestion and absorption, increase the rate of breastfeeding to protect the health of children, promoting children’s EQ development plays a significant role [1] In recent years, however, due to various reasons affect breastfeeding rates downward trend, very unfavorable to infant development, a variety of factors affect breastfeeding and improve breastfeeding measures are summarized and analyzed . 1 Materials and Methods 1.1 postpartum visits object 439 cases of mothers giving birth hospitals in Kunming. 1.2 postpartum visits depending on the contents Including families in general (economic, cultural, breastfeeding attitudes); mother is psychologically prepared (pre-natal breastfeeding and nipple, pregnancy complications, and 3 days postpartum fatigue, nutrition, emotions, health status and duration of maternity leave) ; baby is bottle time (start, primary caregiver, sleep locations); infant feeding options and the reasons for termination of breastfeeding. termination of breastfeeding reasons, including: 1.2.1 The milk of poor quality (including mother private prosecution without milk before breast-feeding, breast fullness, milk, water shortage, the thin 1.2.2 The post-natal mothers heart suited to (the mother fear of affecting the rest, the impact on the health impact of body 1.2.3 postpartum mothers not meet the physiological (including the mother self-inductance tired, poor appetite, poor sleep 1.2.4 nipple (nipple retraction, nipple, mastitis 1.3 survey methodology 1.3.1 All survey data are the author door directly asked to conduct a questionnaire survey for each survey prior to discharge, then at the full moon, 2, 3 and 4, respectively, were followed up, with unified questionnaire. 1.3.2 determination of feeding patt

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