analysis of black soybean integrated pest management techniques common（黑大豆综合病虫害管理技术普遍的分析）.docVIP

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analysis of black soybean integrated pest management techniques common（黑大豆综合病虫害管理技术普遍的分析）.doc

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analysis of black soybean integrated pest management techniques common（黑大豆综合病虫害管理技术普遍的分析）

Analysis of black soybean integrated pest management techniques common Paper Keywords black beans; pests and diseases; Occurrence; reasons; pollution; integrated control Abstract analysis of the characteristics of black soybean pests and diseases and causes, from agricultural control, physical control and chemical control, etc., introduced pests and diseases common black soybean technology, with a view to pollution prevention and control of soybean pests and disease to provide a reference. 1 Occurrence and causes of Gaoyou Tamba black soybean varieties are green kernel black beans, soybeans and Wu Pi, and its relatively mild disease, pests heavier than the average soybean varieties of soybean seeds infected by the formation of virus disease vaccine, usually in the single-leaf stage were disease, was spent leaves, vertical roll, distorted or inverted triangle .1 to 2 trifoliolate leaves showed a wrinkled, dark green and white light, leaf, yellow leaves, and some spots along the main vein appear scars or vein necrosis, and in some species can form a dry top. dwarfing strain are shown. On diseased plants often produce seeds of knot radial or moire-like mottled color with umbilical color, the formation of brown spots on the brown umbilical beans, beans, known as speckle grain or painted face by survey found that in recent years, sporadic viral disease. Soybean leaf borer occurred in the city for one year 2 or 3 generations, with overlapping generations to mature larvae pupate in the winter in leaf litter. To 8 of the largest in October, November, before the mature larvae within the leaf litter to pupate in the winter of soybean leaf borer larvae leaf, decorated with leaves, fresh bean crop damage leaf damage, affect crop photosynthesis, severe 50% of whole-plant leaves affected, the impact of the pod plumpness and reduce the quality of soybean due 2005 to 2006 average for the warm winter, resulting in winter to base a large amount of soybean leaf b