analysis of foreshore city of bacterial food poisoning in 2003-2006（分析海滩城市2003 - 2006年细菌性食物中毒）.docVIP

Analysis of foreshore City of bacterial food poisoning in 2003-2006 [Words] of food poisoning bacteria food poisoning epidemic prevention For the prevention of bacterial food poisoning occurred, in order to take effective control, and further efforts to make the management of food hygiene, to protect the health of the majority of consumers, we collect the 2003-2006 foreshore City bacterial food poisoning information, analysis, in order to summarize the experiences, lessons learned, and to reduce food poisoning. 1 Source This article used information from the the foreshore City Health Bureau, Health Authority of food poisoning statements. 2 Results The 2003-2006 the foreshore City of bacterial food poisoning, 17 cases, the incidence of 756 people, 2 deaths, accounting for 48% of the total number of food poisoning, 65.26%, 12.50%. 2.1 cause a variety of food poisoning in 17 cases of poisoning, caused by the consumption of animal foods from 12, 577 people, one person died. Pork caused by 4, 127, beef sauce, 14 deaths 1, fish and shellfish, 2, 265; each from the donkey, lamb soup, sauce, chicken feet, dairy caused due to edible plant foods from 179 people, cereal preparations, 91 salad, 2, 82 people, stinky 1 from 6 people. 2.2 poisoned food source of 17 food poisoning from restaurants, hotels and canteens processing 12 from 718 people, and two people died, from farm to dinner from 25 people, from individual vendors, 2, 13 people. 2.3 cause poisoning link 17 poisoning, caused by cross-contamination of raw and cooked regardless of 6 from 24 people, one person died, caused due to long storage time, unheated from 137 people to death 1 unexplained 8, 378 people. 2.4 17 from poisoning caused by toxic pathogen caused by Proteus 7 from 315 aureus 3, 71, Salmonella 2, 28 (1 dead), Vibrio parahaemolyticus, 2, 221 (1 death), pathogenic E. coli, Streptococcus faecalis, Clostridium botulinum each from 44, 73, 4. 2.5 poisoning