食品工程毕业论文-葡萄籽的保健功能和营养价值.docVIP

毕业论文 论文题目: 葡萄籽的保健功能和营养价值 所在学院： 食品工程分院 专业班级： 学生： 指导教师： 二0一五年 四 月 目录 葡萄籽的保健功能和营养价值··································································Ⅰ 摘要及关键词······················································································Ⅰ 1 前言·······················································································1 1. 1葡萄籽的概述···········································································1 1. 2葡萄籽中的功效成分···············································1 2.1 多酚类成分·····················································1 2.2油脂类成分·······································1 2.2.1 挥发性成分···············································2 2.2.2其他成分············································2 3 葡萄籽的保健作用·························································2 3.1 抗氧化、增强免疫力····························································2 3.2美容功效····························································2 3.2.1 增加皮肤弹性·····················································2 3.2.2 减少皱纹························································2 3.2.3 祛斑························································3 3.2.4美白肌肤························································3 3.2.5 保湿························································3 3.2.6 清除痤疮························································3 3.3 抗过敏························································3 3．4 保护血管························································3 3.5 抗辐射······················································4 3.6 保护基因························································4 3.7 保护消化系统·······················································4 3.8 保护眼睛························································4 3.9 减轻更年期障碍························································4 参考文献·····································································5 致