天麻食用（Edible Gastrodia elata）.doc

天麻食用（Edible Gastrodia elata） Tianma best first with a small amount of water to soften the moistening, sliced, dried or dried powder, fried good medicine , or at the end of the research into the pill, powder taking. 5. the use of single herb Gastrodia elata or preparation of Gastrodia elata, such as dizziness, chest tightness, shortness of breath, nausea and vomiting, heartbeat and breathing, accelerate skin itching, should immediately stop drug, serious symptoms should be promptly to the hospital for treatment. 6. Gastrodia elata and IMS grassroots not the same, or risk a bowel. First, the preservation of Gastrodia elata, preservation and production 1, preservation: buy fresh gastrodia elata, wrapped in newspaper, placed in the refrigerator freezer, can be preserved for two months. 2, production: fresh gastrodia washed with water sediment, and the two skin removed, cut into small pieces, and silk, boiled in the boiling water, put in cold water soak for 0.5 to 1 hours, you can cook, eat porridge. Two, fresh gastrodia tuber edible method and making process Fresh gastrodia elata can be eaten in a variety of ways, now introduced several methods for reference: 1, fresh gastrodia liver porridge [materials] fresh gastrodia 150 grams, 60 grams of sheep, onions 30 grams, 100 grams of rice [method] the production of fresh gastrodia, sheep cooked cut into cubes, rice ground into fine powder, onion cut into standby meters. Add some oil in the pot, cook until 6 into hot, add scallion, fry the flavor, add 2000 grams of water. Cold water into a paste with rice noodles, after the water is boiled, then add fresh gastrodia, liver Ding, salt, boil congee can be eaten. Efficacy: tonifying liver, improving eyesight, treating dizziness. 2 、 fresh gastrodia tuber tea [raw materials] fresh Tianma tablets (do not need to process) 20 grams, 2 grams of white chrysanthemum, 3 grams of Chinese wolfberry, 2 jujube [Methods] fresh gastrodia elata washed, pedicle, cut into thin slices, and dry whi