术后饮食（Postoperative diet）.doc

术后饮食（Postoperative diet） There are many causes of gastric cancer, clinical data show that many patients with gastric cancer are caused by eating, so eating can also have a certain adjuvant role in the treatment of gastric cancer. Heres a note of what we dont discuss today. Were only thinking about what to eat. The staple food of stomach cancer is mainly vegetables and coarse grains, plus the collocation of fruits. Remember not to eat meat, especially lean meat. In addition, eat more alkaline food is also a certain role in the relief of gastric cancer, so they can prevent the body fluid acidic, and the body fluid acidic, it is harmful to the body. Many foods have an inhibitory effect on gastric cancer, through research found that: calcium ion, sparse base and other factors. Foods containing these two substances are: garlic, onions and so on, in addition, green tea also has a corresponding role. In addition, in order to provide adequate nutrition for patients with gastric cancer, should regularly increase some beans and milk, while reducing the intake of salt, such as pickles and the like. Fried foods are also not edible. Therefore, stomach cancer to eat some fresh, green vegetables is better, while helping to garlic, onions and other accessories, the symptoms of gastric cancer patients have some obvious results. There are several recipes for gastric cancer: Mushroom chicken soup [ingredients] 5 mushrooms, corn 30g, onion 1. [method] The mushrooms soaked, washed, cut fine, with appropriate amount of water paste of corn flakes; wash chicken, diced onions to be washed; onion. The millet paste into the boiling water pot, simmer for 5 minutes, put chicken, mushrooms and cook for 3 minutes, green onion sauce, then boil. [effect] this dish has the spleen and stomach, nourishing Qi Gong, suitable for gastric cancer is two false blood, anorexia, epigastric pain, fatigue and other symptoms. [note] the stomach weak, should Shaoshiduocan, to restore his stomach. If you have vomi