杏仁（Almond）.doc

杏仁（Almond） Bitter almond can relieve cough, asthma, sweet almond, tonifying lung Almonds should be used with caution The right to eat almonds, Shengjinzhike, Runfei Dingchuan, slide the intestines, reduce intestinal cancer. There are many ways to cook almonds. They can be used to make many kinds of food, such as porridge, cakes and bread. They can also be made into delicious dishes with other condiments. Although almonds have many medicinal and edible values, they should not be consumed in large quantities. Almond toxic hydrocyanic acid (100 grams of bitter almond released 100 ~ 250 mg of hydrocyanic acid. A lethal dose of 60 mg of hydrocyanic acid. The content of hydrocyanic acid sweet almond is about bitter almond 1/3), overdose can cause poisoning. Therefore, before eating, you must soak in water for several times, and boil the heat to reduce or even eliminate the toxic substances The bitter almond is called North apricot, while sweet is called South apricot. Bitter almond taste bitter, flat heart shaped, apex acute, base rounded or slightly thick, asymmetric; sweet almond light sweet, large and flat, base slightly symmetry. Bitter almonds contain toxins, the number of untreated kernels of bitter almonds will be at risk of poisoning, can be fatal in severe cases. Medical experts advise, in the purchase of almonds, should pay attention to distinguish between bitter almond and sweet almond, so as not to poisoning. So, on micro-blog, eating almonds and committing suicide is bitter almonds. The toxicity of bitter almond from amygdalin water explain the release of hydrocyanic acid, this substance can lead to suffocation of the cells induced by hypoxia. Amygdalin Content per 100 grams of bitter almonds can be decomposed to release 100 to release hydrocyanic acid 250 mg, and 60 mg of hydrocyanic acid can kill people. Therefore, if you eat the processed almonds, especially bitter almonds, the risk of the move is great. Two, eating almond poisoning symptoms The more bitte